Snack Steward - Job Description

Snack Steward - Job Description

    The Snack Steward assists in buffets’ set up at various locations during the dining hours.     

  His/hers duties are not limited only to the dining room. They also include serving passengers and explaining food items. 

    Fluent english skill is compulsory.

   The F&B service provides a friendly and proffesional service to the officers, staff and crew in their assigned dining area. An applicant must be fluent in English.

.

Assistant Waiter - Job Description

Assistant Waiter - Job Description

     The Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.


     He/she must have a knowledge of the menues and ingredients. 


     An applicant must be fluent in English.



.

Assistant Maitre D - Job Description

Assistant Maitre D - Job Description

     The Asstistant Maitre D' is responsible for daily operations in the dining room, supervising all of the dining room crew, maintaining cleanness of the restaurant, correcting table settings, maintaining a high service standard, taking an active part in the Restaurant personnel training program, ensuring that the cleaning schedule is followed by the personnel. 

     He/she must have a pleasant and courteus personality and fluent English language skill.

.