Restorant Waiter - Job Description
The
Waiter provides a friendly and professional service to the guests
in the restaurant and buffet restaurants. He/she must be knowledgeable
of all the menue items and ingredients and possess the ability
to describe them to the guests.
The Waiter ensures that all the
guests are completely satisfied with the food and service, and
reports to the Asst. Maitre D'. He/she also maintains cleanness
of tables, corrects table settings and supervises assistant waiters
assigned to his service station.
An applicant must have a pleasant,
courteus, well mannered and outgoing personality and be fluent
in English.
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