Assistant Waiter - Job Description

Assistant Waiter - Job Description

     The Assistant Waiter assists the dining room waiter in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menues clean and cleans tables between settings.


     He/she must have a knowledge of the menues and ingredients. 


     An applicant must be fluent in English.



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Restorant Waiter - Job Description

Restorant Waiter - Job Description

     The Waiter provides a friendly and professional service to the guests in the restaurant and buffet restaurants. He/she must be knowledgeable of all the menue items and ingredients and possess the ability to describe them to the guests. 

     The Waiter ensures that all the guests are completely satisfied with the food and service, and reports to the Asst. Maitre D'. He/she also maintains cleanness of tables, corrects table settings and supervises assistant waiters assigned to his service station. 

 An applicant must have a pleasant, courteus, well mannered and outgoing personality and be fluent in English.

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