Assistant Bar Manager - Job Description

Assistant Bar Manager - Job Description

     The Assistant Bar Manager supervises the designated area of the bar operation, assigned by the Bar Manager. An applicant must be prepared to help or fully replace the Bartender for a period of time whenever necessary.

         His/her duties include the supervision of the beverage inventory control. An applicant must be aware of guests' needs and possible complaints. He/she must: achieve and maintain the USPH standards, report of all equipment malfunctions to the technical department. 

Bar Manager - Job Description

Bar Manager - job description

     Major goal of the Bar Manager is to ensure a smooth running of the department on a day to day basis. Person assigned to this position must have the ability to co-ordinate and delegate responsibility to his/her Assistants Bar Manager.

     His/hers responsibilities include training new employees; planning, assigning and directing tasks. Bar Manager handles and resolves complaints regarding the beverage operation. He/she must posses a full knowledge of the entire beverage operation such as cocktails recipes and service standards. A sound knowledge in wines and inventory control is compulsory.

     An applicant must be familiar with all the ship's activities and hours of operations, as well as with the ship's rules and regulations. He/she must have a pleasant and courteous personality and fluent English language skills. An additional language is an advantage.