Executive Pastry Chef Job Description

Executive Pastry Chef Job Description

     A pastry chef job is a perfect job for anyone who relishes the prospect of getting up early and completing most of their work before lunchtime. It is also a job that comes with many rewards, both tangible and intangible. For instance, a pastry chef, also known as a patissier, not only gets to experience the satisfaction that comes from turning a pile of raw ingredients into a beautiful array of warm, delectable treats before breakfast time; but also has the security of knowing there are many good job opportunities available to him or her.

     Being a pastry chef requires a lot of hard work, both mentally and physically. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work.

     Pastry chefs are employed in a wide variety of settings. Although the most obvious place for a pastry chef to look for a job is a bakery; many hotels, restaurants, bistros, and casinos also employ pastry chefs.

     Formal training, coupled with well-developed culinary abilities and an innate desire to cook, are requirements for a successful career as a pastry chef. A pastry chef also needs to possess a degree of creativity in order to successfully create new types of pastries. Jobs that involve interacting with customers on a frequent basis also require excellent customer service skills.

     A pastry chef’s role is not limited to creating pastries. For instance, some pastry chefs are charged with managing junior kitchen staff members. Others are responsible for ensuring that the kitchen remains clean and organized.

     Many pastry chefs also perform administrative duties such as preparing budgets and ordering supplies for pastry making. Once pastry chefs are established in their careers for a number of years, they may also be expected to supervise apprentices and teach coursework relevant to their chosen trade.