Demi Chef De Parties Job Description

Demi Chef De Parties Job Description


     Assists and supports the executive chef in the preparation of different foods Assists in all kitchen related activities including ordering for supplies and budget control Assists with the coordination of banqueting events alongside the banquet manager Assist with the selection and training of other kitchen staff Assists with the planning of menus Meal preparation Assists with the preparation, cooking and presentation of different foods in the restaurant Assists with the enforcement of health and  safety standard within the kitchen Ensures that customers are served quality food and in a manner that is timely

     Skills and Specifications
For a demi chef de partie to be able to perform his/her duties effectively, it is required that they possess particular skills and knowledge. Demi  chef de partie job specifications include the following:

     Must love cooking Should have a high level of personal cleanliness Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills Works well when under pressure Excellent oral and written communication skills.