Snack Steward - Job Description
The Snack Steward assists in buffets’ set up
at various locations during the dining hours.
His/hers duties
are
not limited
only to the dining room. They also include serving passengers
and explaining food items.
Fluent english skill is compulsory.
The F&B service provides a friendly and proffesional
service to the officers, staff and crew in their assigned dining
area. An applicant must be fluent in English.
.
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