Junior Sous Chef Job Description

Junior Sous Chef Job Description

     Working closely with our senior kitchen management team, this role will involve all aspects of kitchen management to include ordering, stock control, people management and development, as well all aspects of the day to day operation of a busy and pressurised kitchen.

     You must be passionate about food with a keen eye for detail and an ability to motivate and encourage your junior staff.  Candidates must have energy, passion, stamina and commitment.  Keeping a cool head in the pressure of service is an absolute must.

     You will need to have no less than one to two years of working in similar middle management role within a fine dining restaurant or hotel and with experience of a high volume operation.

     We would also be interested to receive your application if you are looking for your first move into middle management and feel you have the potential to fill this role.

     Rex Restaurant Associates is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression.  We are an Equal Opportunities Employer.