Hotel Manager job description

1. Hotel manager supervises hotel departments on board including housekeeping, galley, restaurants bars and lounges.
2. he/she is responsible for the ship’s general cleaning and interior appearance.
3. He/she is responsible for the respect of the company quality procedures in terms of service to passengers and food.
4. he/she is responsible for the passenger’s onboard revenue target fixed by the company’s and has to make proposals  for its increase.
5. every single voyage, point of sales are closed and the various managers report to Hotel Manager for the counting of cash in accordance to the bills issued to the passengers. Onboard our ships  there is no cashless system as passengers stay a maximum of 8 hours (longest trip from port to port)
6. He/she is responsible for the cash on board and periodically disembarks the cash ashore.
7. Duties include the supervision of the point of sale opening and closing times, personnel time tables and rest hours  are respected.
8. Insures that all departments maintain high standards.
9. Reports directly to the Hotel Operation coordinator at the shoreside office and to the human resources Director for the crew performance.